KUALITAS SENSORIS TELUR DARI BURUNG PUYUH YANG DIBERI EKSTRAK BUAH PARE DALAM AIR MINUM

Julaeha, Siti (2019) KUALITAS SENSORIS TELUR DARI BURUNG PUYUH YANG DIBERI EKSTRAK BUAH PARE DALAM AIR MINUM. Skripsi thesis, Universitas Djuanda Bogor.

[img]
Preview
Text
HALAMAN JUDUL.pdf

Download (193kB) | Preview
[img]
Preview
Text
ABSTRAK.pdf

Download (93kB) | Preview
[img] Text
BAB I.pdf
Restricted to Registered users only

Download (160kB)
[img] Text
BAB II.pdf
Restricted to Registered users only

Download (106kB)
[img] Text
BAB III.pdf
Restricted to Registered users only

Download (147kB)
[img] Text
BAB IV.pdf
Restricted to Registered users only

Download (111kB)
[img] Text
BAB V.pdf
Restricted to Registered users only

Download (87kB)
[img]
Preview
Text
DAFTAR PUSTAKA.pdf

Download (230kB) | Preview

Abstract

ABSTRACT Siti Julaeha. A.1511068. Sensory Quality of Eggs of Quails Given Bitter Melon Fruit Extract through Drinking Water. Under immediate supervision of Anggraeni and Ristika Handarini. Bitter melon (Momordica charantia) is a vine plant having oblong-shaped fruits with distinct warty exterior and bitter taste. The fruits contain B-carotene pigment which gives effect on yolk color. This study was aimed at assessing (hedonic and hedonic quality tests) the sensory quality of eggs of quails given bitter melon fruit extract through drinking water. The study was conducted at the Trial Farm of Department of Animal Science, Djuanda University, Bogor, in February to March 2019. One-hundred female quails aged 30 days and ready for their production phase were used. The birds were fed with commercial feed containing 20-22% crude protein (CP). A completely randomized design with 5 treatments and 4 replicates was used. Treatments consisted of 0% bitter melon fruit extract (R0, control), 2.5% bitter melon fruit extract + 97.5% water (R1), 5.0% bitter melon fruit extract + 95% water (R2), 7.5% bitter melon fruit extract + 92.5% water (R3), and 10.0% bitter melon fruit extract + 90% water (R4). Data were subjected to a Kruskal Wallis test. Measurements were taken on albumin color, yolk color, aroma, taste, and texture of eggs. Results of hedonic test showed that bitter melon fruit extract gave significant effects (P<0.05) on albumin color, yolk color, but not (P>0.05) on aroma, taste, and texture. Results of quality hedonic test gave significant effects (P<0.05) on albumin color, yolk color, aroma, taste, and texture. Eggs with the best sensory quality were produced by quails given drinking water containing 7.5% bitter melon fruit extract. Key words: quail egg sensory quality, quail, bitter melon fruit extract

Item Type: Thesis (Skripsi)
Uncontrolled Keywords: quail egg sensory quality, quail, bitter melon fruit extract
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Pertanian (FAPERTA) > Peternakan
Depositing User: Mr Admin Perpustakaan
Date Deposited: 28 Mar 2022 07:36
Last Modified: 28 Mar 2022 07:36
URI: http://repository.unida.ac.id/id/eprint/1663

Actions (login required)

View Item View Item