Aminullah, A Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters An International Journal for Rapid Communication.
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Item Type: | Article |
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Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
Depositing User: | Andri Brawijaya |
Date Deposited: | 08 Apr 2022 04:50 |
Last Modified: | 08 Apr 2022 04:50 |
URI: | http://repository.unida.ac.id/id/eprint/1870 |
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