Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis

Aminullah, A Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters An International Journal for Rapid Communication.

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Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 08 Apr 2022 04:50
Last Modified: 08 Apr 2022 04:50
URI: http://repository.unida.ac.id/id/eprint/1870

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