Mardiah, M and Andini, F and Hafiani, N and Fitrilia, Tiana and Widowati, Sri (2020) EFFECT OF DRYING METHOD ON PHYSICOCHEMICAL PROPERTIES OF PUMPKIN FLOUR. International Journal of Advanced Science and Technology, 29 (7). pp. 3174-3189. ISSN 2005-4238
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Sekolah Pascasarjana > Magister Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 25 Aug 2022 04:07 |
| Last Modified: | 25 Aug 2022 04:07 |
| URI: | http://repository.unida.ac.id/id/eprint/2092 |
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