Aminullah, A and Mardiah, M Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. Jurnal Agroindustri Halal. ISSN 2442-3548
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Sekolah Pascasarjana > Magister Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 25 Aug 2022 04:07 |
| Last Modified: | 25 Aug 2022 04:07 |
| URI: | http://repository.unida.ac.id/id/eprint/2095 |
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