KAJIAN DETAILED ENGINEERING DESIGN (DED) PABRIK DAN STUDI KELAYAKAN PRODUK MILKY JELLY DENGAN PENDEKATAN KEAMANAN PANGAN DI PERUSAHAAN AINI FOOD INDONESIA

Mardiah, M KAJIAN DETAILED ENGINEERING DESIGN (DED) PABRIK DAN STUDI KELAYAKAN PRODUK MILKY JELLY DENGAN PENDEKATAN KEAMANAN PANGAN DI PERUSAHAAN AINI FOOD INDONESIA. Jurnal Pangan Halal. ISSN 2715-4874

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 25 Aug 2022 08:34
Last Modified: 25 Aug 2022 08:34
URI: http://repository.unida.ac.id/id/eprint/2110

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