Sunaryo, E S and Mardiah, M and RAHMAWATI, IRMA REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS. Jurnal Pangan Halal. ISSN 2715-4874
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| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Sekolah Pascasarjana > Magister Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 25 Aug 2022 08:33 |
| Last Modified: | 25 Aug 2022 08:33 |
| URI: | http://repository.unida.ac.id/id/eprint/2112 |
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