The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin

Mardiah, M and Zakaria, F R and Prangdimurti, E and Damanik, R (2014) The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin. IOSR Journal Of Pharmacy, 4 (10). 08-16. ISSN : 2250-3013

[img]
Preview
 Text
The Effect Of Roselle Extract.pdf
Download (575kB) | Preview
[img]
Preview
 Text
The_Effect_Of_Roselle_Extract__Hibiscus_sabdariffa.pdf
Download (2MB) | Preview
Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 15 Sep 2022 02:35
Last Modified: 15 Sep 2022 02:35
URI: http://repository.unida.ac.id/id/eprint/2126

Actions (login required)

View Item View Item
Repository Universitas Djuanda Bogor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.