PENGARUH PEMBERIAN TEPUNG INDIGOFERA DALAM KONSENTRAT TERHADAP PERFORMA PRODUKSI DOMBA EKOR GEMUK

Kardaya, Dede (2021) PENGARUH PEMBERIAN TEPUNG INDIGOFERA DALAM KONSENTRAT TERHADAP PERFORMA PRODUKSI DOMBA EKOR GEMUK. Jurnal Peternakan Nusantara, 7 (2). pp. 73-78. ISSN 2442-2541

Preview	Text 3 JURNAL NASIONAL S4 PENGARUH PEMBERIAN TEPUNG INDIGOFERA.pdf Download (310kB) | Preview
Preview	Text 3 SIMILIARITY JPN7(2)2021_DKa_Sem19.pdf Download (1MB) | Preview

Abstract

This research was carried out from May 26 to July 26 2018, at Mitra Tani Farm, Tegal Waru Village, RT 04 RW 05, Ciampea District, West Bogor. This study aims to find out information about the effect of indigofera flour in concentrate on the production performance of fat-tailed sheep during fattening. The sheep used in this study were 12 heads (11kg) with a total of one year old female. The experimental design used was a completely randomized design with 4 treatments and 3 replications for each treatment. The variables observed in this study were feed consumption, body weight gain and feed conversion. The data obtained will be analyzed by means of variance (ANOVA) and using the Tukey further test. The results obtained from each week of rearing showed that feed consumption, weight gain and feed conversion were significantly different at 6 to 8 weeks. very significant (P> 0.01) and feed conversion was significant (P> 0.05). Fat Tailed Sheep can be given up to 30% indigofera flour for 60 days of rearing so that body weight gain is better and more efficient in feed.

Actions (login required)

View Item