Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development

Purnomo, Agustina Multi Development of Local Food in Tourism for Supporting Sustainable Indonesia Tourism Development. In Proceedings of the 3rd International Conference on Social Sciences, Laws, Arts and Humanities.

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Abstract

This paper is structured to examine the potential of local food as one ofIndonesia's cultural diversity in supporting sustainable tourism development. It is argued that the development of local food in tourism can be an alternative to sustainable tourism development in Indonesia through two sides, reinforcing local cultural identity and strengthening local economy. Papers are prepared by reviewing previous studies. Previous research findings suggest that local food development in tourism cannot directly support sustainability. Sustainability can occur when the focus of local food development is done on reinforcing local food as cultural identity of the destination and focusing on micro-scale food producers.

Item Type: Article
Subjects: H Social Sciences > H Social Sciences (General)
Divisions: Fakultas Ilmu Sosial dan Politik (FISIP) > Komunikasi
Depositing User: Andri Brawijaya
Date Deposited: 18 Jan 2023 05:40
Last Modified: 18 Jan 2023 05:40
URI: http://repository.unida.ac.id/id/eprint/2742

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