Penambahan dekstrin da vitamin C terhadap retensi beta karoten dan daya simpan Puree labu parang (Cucurbita moschata durch)

Maruli, Siregar (2022) Penambahan dekstrin da vitamin C terhadap retensi beta karoten dan daya simpan Puree labu parang (Cucurbita moschata durch). Thesis thesis, Sekolah Pascasarjana.

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Item Type: Skripsi (Thesis)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Admin Perpus Pascasarjana
Date Deposited: 20 Feb 2023 07:54
Last Modified: 20 Feb 2023 07:54
URI: http://repository.unida.ac.id/id/eprint/2942

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