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Association of Liver X Receptor Alpha (LXRα) gene related to characteristic of carcass, meat quality and fatty acid composition in ducks.pdf Download (343kB) | Preview |
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486-493Association and Expression Analyses of the Duck FMO3 Gene in Relation to Fatty Acid Composition.pdf Download (683kB) | Preview |
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Effects of Giving Bay Leaf (Syzygium polyanthum).pdf Download (375kB) | Preview |
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Identification of Polymorphism and Association Analyses of FMO3.pdf Download (812kB) | Preview |
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Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf.pdf Download (465kB) | Preview |
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Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture.pdf Download (408kB) | Preview |
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Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture.pdf Download (408kB) | Preview |
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KARAKTERISTIK NON KARKAS KELINCI YANG DIBERI PAKAN TAMBAHAN TEPUNG DAUN SIRSAK DAN ZEOLIT.pdf Download (653kB) | Preview |
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Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang.pdf Download (186kB) | Preview |
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KUALITAS SENSORIS TELUR DARI BURUNG PUYUH YANG DIBERI AIR MINUM.pdf Download (323kB) | Preview |
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KUALITAS TELUR BURUNG PUYUH (COTTURNIX COTURNIX JAPONICA) YANG DIBERI.pdf Download (899kB) | Preview |
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MORFOMETRIK PERSENTASE GIBLET ITIK MOJOSARI ALABIO YANG DIBERI EKSTRAK.pdf Download (858kB) | Preview |
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PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL.pdf Download (1MB) | Preview |
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PENGARUH NERACA KATION ANION RANSUM YANGBERBEDA TERHADAP BOBOT KARKAS DAN BOBOT GIBLET AYAM BROILER.pdf Download (580kB) | Preview |
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PENGARUH PEMBERIAN KADAR PROTEIN PAKAN YANG BERBEDA TERHADAP BOBOT KOMPONEN KARKAS DAN NON-KARKAS AYAM JANTAN PETELUR.pdf Download (552kB) | Preview |
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PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM.pdf Download (419kB) | Preview |
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PENGARUH PENAMBAHAN LARUTAN EKSTRAK KUNYIT (Curcuma.pdf Download (558kB) | Preview |
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PENGARUH PENGGUNAAN EKSTRAK DAUN SALAM (SYZYGIUM POLYANTHUM).pdf Download (252kB) | Preview |
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Pengaruh Subtitusi Pakan Komersil Dengan Tepung Ampas Kelapa Terhadap Bobot Potong.pdf Download (784kB) | Preview |
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PENGARUH PEMBERIAN EKSTRAK BUAH PARE.pdf Download (378kB) | Preview |
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PENGARUH TEMPERATURLAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH.pdf Download (558kB) | Preview |
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Pengaruh Subtitusi Pakan Komersil Dengan Tepung Ampas Kelapa Terhadap Bobot Potong.pdf Download (784kB) | Preview |
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PERFORMA AYAM KAMPUNG UNGGUL BALITNAK (KUB) YANG DIBERI TEPUNG LARVA.pdf Download (316kB) | Preview |
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PERFORMA PRODUKSI ITIK LOKAL JANTAN (ANAS PLATHYRINCHOS) YANG DIBERI.pdf Download (591kB) | Preview |
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PERFORMA PRODUKSI TELUR BURUNG PUYUH YANG DIBERI LARUTAN.pdf Download (692kB) | Preview |
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PERFORMAN PRODUKSI ITIK ALABIO (ANAS PLATHYRYNCHOS BORNEO) YANG DIBERI.pdf Download (599kB) | Preview |
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PERFORMANCE AND CARCASS COMPOSITION OF MALE MA DUCKS GIVEN BAY LEAF SOLUTION IN DRINKING WATER.pdf Download (226kB) | Preview |
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Potential Functional Variants for Fatness, Carcass and Meat Quality Traits in Exon 3 of Fat Mass and Obesity-Associated Gene in Indonesian Ducks.pdf Download (832kB) | Preview |
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SIFAT FISIK DAN ORGANOLEPTIK DAGING ITIK LOKAL YANG DIBERI AIR MINUM.pdf Download (347kB) | Preview |
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SUBTITUSI PAKAN DASAR DENGAN PAKAN NON KONVENSIONAL TERFERMENTASI DALAM RANSUM TERHADAP KUALITAS FISIK DAGING AYAM.pdf Download (640kB) | Preview |
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PLAGIARISME Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang.pdf Download (259kB) | Preview |
| Item Type: | Article |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Pertanian (FAPERTA) > Peternakan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 29 Apr 2023 07:13 |
| Last Modified: | 29 Apr 2023 07:13 |
| URI: | http://repository.unida.ac.id/id/eprint/3228 |
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