Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods

Harris, Helmi Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. Jurnal Agroindustri Halal. ISSN 2442-3548

Text
document (4).pdf
Download (451kB)

Item Type:	Article
Subjects:	L Education > L Education (General)
Divisions:	Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User:	Andri Brawijaya
Date Deposited:	24 Oct 2023 02:34
Last Modified:	24 Oct 2023 02:34
URI:	http://repository.unida.ac.id/id/eprint/3623

Actions (login required)

View Item

Repository Universitas Djuanda Bogor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.