Items where Author is "Fatin, Salma Shafira"

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Fatin, Salma Shafira (2020) PERBANDINGAN SIFAT FISIKO KIMIA DAN ORGANOLEPTIK BAKSO DAGING SAPI, DAGING TIKUS, DAN DAGING SAPI CAMPUR DAGING TIKUS. Thesis thesis, Universitas Djuanda Bogor.

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