Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis

Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 25 Aug 2022 04:07
Last Modified: 25 Aug 2022 04:07
URI: http://repository.unida.ac.id/id/eprint/2088

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