Items where Subject is "Q Science > QD Chemistry"

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A

Amalia, Lia (2021) Chemical characteristics and organoleptic of gluten free toddler biscuits from mung bean flour, modified cassava flour and flaxseed. Jurnal Food Research, 5 (3). pp. 342-350. ISSN 2550-2166

Amalia, Lia (2020) Effect of Blanching on The Physicochemical Characteristics and Microstructure of Canistel Seed Flour (Pouteria Campechiana (Kunth) Baehni. African Journal of Food, Agriculture, Nutrition and Development, 20 (7). pp. 17063-17080. ISSN 1684 5374

Amalia, Lia Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal. ISSN 2442-3548

Amalia, Lia (2022) Profiling of Volatile Compounds in Beef, Rat, and Wild Boar Meat using SPME-GC/MS. Jurnal Sains Malaysiana, 51 (9). pp. 2897-2911. ISSN 01266039

Amalia, Lia and Pertiwi, Sri RR and Wulandari, Dita and Aminullah, Aminullah (2018) Isolasi dan Karakterisasi Asam Hialuronat dari Talas Belitung (Xanthosoma sagittifolium). Jurnal Agroindustri Halal, 4 (2). ISSN 2442-3548

Amalia, Lia and Putri, Fenia Apriliani and Mardiah, Mardiah and Kusumaningrum, Julia (2023) Pengaruh Konsentrasi MDM (Mechanically Deboned Meat) Terhadap Karakteristik Sensori dan Kimia Bakso. Jurnal Ilmiah Pangan Halal, 5 (2). pp. 147-154. ISSN 2715-4874

Amalia, Lia and Setiarto, RHB and Fitrilia, Tiana and S, Masyrifah (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). pp. 1-14. ISSN 1684 5374

Amalia, Lia and Velita, Velita and Mardiah, Mardiah and Kusumaningrum, Julia (2023) Pengaruh Penambahan Berbagai Pengenyal Terhadap Karakteristik Kimia Dan Sensori Bakso MDM (Mechanically Deboned Meat) Ayam. Jurnal Ilmiah Pangan Halal, 5 (2). pp. 91-101. ISSN 2715-4874

Amalia, lia and Oktri sumantri, nabila and Kurniawan, M Fakih (2022) Sifat Sensory dan Kimia pada Hard Candy dengan Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa Serta Madu. Jurnal Agroindustri Halal, 8 (2). pp. 243-251. ISSN 2442-3548

Aminullah, A and Mardiah, M Kandungan Total Lipid Lemak Ayam dan Babi Berdasarkan Perbedaan Jenis Metode Ekstraksi Lemak. Jurnal Agroindustri Halal. ISSN 2442-3548

Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289

Aminullah, A and Mardiah, M and Sutsuga, H and Kemala, T (2018) Study of different extraction methods on finger print and fatty acid of raw beef fat using fourier transform infrared and gas chromatography-mass spectrometry. Open Chemistry (16). pp. 1099-1105. ISSN 23915420

Aminullah, Aminullah Jurnal dan Korespondensi KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

Aminullah, Aminullah Jurnal dan Korespondensi Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Jurnal dan Korespondensi PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Aminullah, Aminullah Jurnal dan Korespondensi PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Korespondensi Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Universitas Djuanda.

Andini, DF and Mardiah, M and Kawaroe, M (2017) FORMULASI HARD CANDY MENGGUNAKAN PEWARNA ALAMI FIKOSIANIN Spirulina platensis. Jurnal Agroindustri Halal, 3 (2). ISSN 2442-3548

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Harris, Helmi and Rahmat, Ridwan and Fitrilia, Tiana and Syarbaini, A and Ma'ruf, Amar and Histifarina, Dian and Sembiring, Bagem (2023) Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung. ISSN 2549-0818

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Imalia, Dwi Putri and Mardiah, M and Soewarno, T S (2020) UTILIZATION OF CAESALPINIA SAPPAN L. EXTRACTION AS A NATURAL COLORANT IN SHRIMPPASTE. Indonesian Journal of Applied Research, 1 (2). pp. 103-117. ISSN 2722-6395

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Kusumaningrum, Intan and Amalia, Lia (2019) Karakteristik Permen Keras (Hard Candy) Wortel dan Lemon. Jurnal Agroindustri Halal, 5 (2). pp. 228-237. ISSN 2442-3548

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Mardiah, M ANALISIS MUTU MINYAK GORENG DENGAN PENGULANGAN PENGGORENGAN. Jurnal Pangan Halal. ISSN 2715-4874

Mardiah, M Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi. Jurnal Agroindustri Halal. ISSN 2442-3548

Mardiah, M Anti-inflammatory of Purple Roselle Extract in Diabetic Rats Induced by Streptozotocin. International Symposium on Food and Agro-biodiversity (ISFA). ISSN 2211-601X

Mardiah, M (2021) COLLAGENASE AND TRIS-HCL PRE-TREATMENT REMOVE INHIBITORY PROPERTIES OF PORCINE COLLAGEN DURING RT-PCR DETECTION. In: Virtual International Halal Science Conference.

Mardiah, M Dietetic Food Products Based on Pumpkin Flour (Curcuma Moschata). In: The 3rd International Conference on Agricultural Postharvest Handling and Processing.

Mardiah, M (2022) Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties. In: The 3rd International Conference on Agricultural Postharvest Handling and Processing.

Mardiah, M KAJIAN DETAILED ENGINEERING DESIGN (DED) PABRIK DAN STUDI KELAYAKAN PRODUK MILKY JELLY DENGAN PENDEKATAN KEAMANAN PANGAN DI PERUSAHAAN AINI FOOD INDONESIA. Jurnal Pangan Halal. ISSN 2715-4874

Mardiah, M Karakteristik Fisikokimia dan Sensori Vla Instan Tepung Labu Parang (Cucurbita moschata D.) dengan Penambahan Maizena Sebagai Pengental. Jurnal Agritechnology. ISSN 2620-4738

Mardiah, M (2020) The Making of Instant Porridge of Pumpkin (Cucurbita moschata D.) for the Elderly. In: 4TH BICAS 2020.

Mardiah, M PRA PERLAKUAN KIMIA DAN FISIK PADA LABU KUNING (Cucurbita sp.) TERHADAP KADAR β-KAROTEN. In: Seminar Nasional Universitas Djuanda 2019.

Mardiah, M PROXIMATE COMPOSITION AND ORGANOLEPTIC PROPERTIES OF PUMPKIN (Cucurbita moschata)-BASED COMPLEMENTARY FOODS WITH SEVERAL TYPES OF NUTS. Indonesian Journal of Applied Research. ISSN 2722-6395

Mardiah, M and Amalia, L and Laksono, A A (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORI VLA LABU PARANG (CUCURBITA MOSCHATA DURCH). Jurnal Pertanian, 12 (2). ISSN 2087 -4936

Mardiah, M and Amalia, L and Sulaeman, A (2010) EKSTRAKSI KULIT BATANG ROSELLA (Hibiscus sabdariffa L.) SEBAGAI PEWARNA MERAH ALAMI. Jurnal Pertanian. ISSN 2087 -4936

Mardiah, M and Andini, F and Hafiani, N and Fitrilia, Tiana and Widowati, Sri (2020) EFFECT OF DRYING METHOD ON PHYSICOCHEMICAL PROPERTIES OF PUMPKIN FLOUR. International Journal of Advanced Science and Technology, 29 (7). pp. 3174-3189. ISSN 2005-4238

Mardiah, M and Fitrilia, Tiana and Widowati, S and Andini, Sumi Fitri (2020) Komposisi Proksimat Pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). Jurnal Agroindustri Halal, 6 (1). ISSN 2442-3548

Mardiah, M and Hasanah, RM and Novidahlia, Noli and Hasan, AEZ (2018) OPTIMASI KONDISI EKSTRAKSI MENGGUNAKAN ENZIM DENGAN RESPONSE SURFACE METHODOLOGY (RSM) TERHADAP EKSTRAK KELOPAK BUNGA ROSELA (Hibiscus sabdariffa l). Jurnal Pertanian, 9 (2). ISSN 2087 -4936

Mardiah, M and Kusumaningrum, Intan and Amalia, lia and Sumiyah, A Stabilitas dan Homogenitas Pewarna Alami Terenkapsulasi dari Kunyit (Curcuma domestica Val) dalam Bentuk Cair dan Serbuk. Jurnal Agroindustri Halal. ISSN 2442-3548

Mardiah, M and Novidahlia, Noli and Khoerunnisa, Ma'rifat and Hanafi, H and Aminullah, Aminullah (2021) A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals (Hibiscus sabdariffa L. urnal Teknologi & Industri Hasil Pertanian, 26 (2). ISSN 2302- 4399

Mardiah, M and Nur'utami, Dwi Aryanti and Hastuti, Arti Pengaruh Pemberian Serbuk Ekstrak Kelopak Bunga Rosela (Hibiscus sabdariffa L.) terhadap Sistem Imun Tikus Sprague Dawley. Jurnal Agroindustri Halal. ISSN 2442-3548

Mardiah, M and Nurhayati, S and Amalia, L UPAYA MENGURANGI BAU KHAS PADA KUNYIT (Curcuma domestica val.) SEBAGAI PEWARNA ALAMI MAKANAN. Jurnal Pertanian. ISSN 2087 -4936

Mardiah, M and Rahmawati, S I (2019) Utilization of Amorphophallus Oncophyllus for Decreasing Blood Sugar on Hyperglycemic Rat. Journal of Pharmaceutical Sciences and Research, 11 (8). ISSN 0975-1459

Mardiah, M and Zakaria, F R and Prangdimurti, E and Damanik, R (2014) The Effect Of Roselle Extract (Hibiscus sabdariffa Linn.) On Blood Glucose Level And Total Antioxidant Level On Diabetic Rat Induced By Streptozotocin. IOSR Journal Of Pharmacy, 4 (10). 08-16. ISSN : 2250-3013

Mardiah, Mardiah MAKANAN LANSIA BERBASIS TEPUNG LABU PARANG (Cucurbita moschata D.). Lakeisha.

Karya Tulis (2018) Pengaruh Sari Rosela Ungu (Hibiscus Sabdariffa Linn) Terhadap Beberapa Penanda Diabetes Melitus Pada Tikus Spraque Dawley. 000106951.

Mardiah, Mardiah and Amalia, Lia (2021) Analisis Kehalalan Daging Sapi Dengan Metode Pork Detection Kit (Pdk) dan Analisis Tingkat Kepedulian Konsumen dalam Mengonsumsi Daging Sapi Halal di Kota Bekasi. Jurnal Agroindustri Halal, 7 (2). pp. 155-165. ISSN 2442-3548

Mardiah, Mardiah and Amalia, Lia and Laksono, AA (2021) Karakteristik Fisikokimia Dan Sensori Vla Labu Parang (Cucurbita Moschata Durch). Jurnal Pertanian, 12 (2). pp. 55-65. ISSN 2087-4936

Mardiah, Mardiah and Nurhayati, A and Amalia, Lia (2018) Upaya Mengurangi Bau khas pada Kunyit (Curcuma Domestica Val.) sebagai Pewarna Alami. Jurnal Pertanian, 9 (1). pp. 17-22. ISSN 2087-4936

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Novidahlia, Noli and Amalia, lia and Januarisca, B (2018) Formulation Crackers Pasta Talas (Colocasia Esculenta) And Purple Sweet Potato (Ipomea batatas L). Jurnal Pertanian, 9 (1). pp. 1-18. ISSN 2087-4936

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Pertiwi, S RR and Mardiah, M and Hapsari, D R Potensi Mucilage Talas (Colocasia esculenta) Sebagai Bahan Pengganti Gelatin Halal dengan Menggunakan Metode Presipitasi Pendinginan. Jurnal Agroindustri Halal. ISSN 2442-3548

Pranata, A W and Yuliana, N D and Amalia, lia and Darmawan, N (2021) Volatilomics for halal and non-halal meatball authentication using solid-phase microextraction–gas chromatography–mass spectrometry. Arabian Journal of Chemistry, 14 (5). ISSN 18785352

Purwanti, H and Mardiah, M and Amalia, L PENGGUNAAN STEVIA (STEVIA EBAUDIANA) SEBAGAI ANTIMIKROBA PADA PRODUK MINUMAN TEH. Jurnal Agroindustri Halal. ISSN 2442-3548

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Rifqi, Muhamad and Oktri, Nabila and Amalia, Lia (2022) Kadar Gula Reduksi, Sukrosa, serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu”. Jurnal Agroindustri Halal, 8 (1). pp. 75-85. ISSN 2442-3548

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Saraswati, A R and Mardiah, M and Taniwiryono, D (2020) FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS. Indonesian Journal of Applied Research. ISSN 2722-6395

Setiarno, R B and Amalia, Lia and Febriani, Y and Fitrilia, Tiana and Widhyastuti, Nunuk (2019) Pengaruh Siklus Pemanasan Bertekanan-Pendinginan Terhadap Komposisi Kimia Dan Kualitas Biologi Tepung Campolay (Pouteria campheciana). Jurnal Riset Teknologi Indutri, 15 (1). pp. 54-69. ISSN 2541-5905

Siregar, M and Mardiah, M and RAHMAWATI, IRMA TINJAUAN KEAMANAN DAN KEHALALAN PENGEMASAN DESAIN KREATIF. Jurnal Pangan Halal. ISSN 2715-4874

Sudjana, Dina and Amalia, Lia and Adnan, Saepul (2020) Preliminary Immunochemical Studies to Detect Lard. Jurnal Indonesian Journal for Halal Research, 2 (1). pp. 18-12. ISSN 2657-0165

Sunaryo, E S and Mardiah, M and RAHMAWATI, IRMA REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS. Jurnal Pangan Halal. ISSN 2715-4874

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Zumairoh, Anik and Amalia, lia and Kurniawan, Fakih (2022) Identifikasi Formalin, Methanyl Yellow, dan Cemaran Mikroba pada Mie Glosor di Pasar Tradisional Kota Bogor. Jurnal Agroindustri Halal, 8 (2). pp. 252-261. ISSN 2442-3548

This list was generated on Sat Apr 13 06:51:46 2024 WIB.