Nurfajrin, Syafira (2022) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK ABON TERUBUK (Saccharum edule hassk) DENGAN BAHAN CAMPURAN IKAN TONGKOL (Euthynnus affinis). Thesis thesis, Universitas Djuanda Bogor.
|
Text
COVER_051222.pdf Download (144kB) | Preview |
|
Text
BAB I_051232.pdf Restricted to Registered users only Download (47kB) |
||
Text
BAB II_051233.pdf Restricted to Registered users only Download (184kB) |
||
Text
BAB III_051236.pdf Restricted to Registered users only Download (210kB) |
||
Text
BAB IV_051214.pdf Restricted to Registered users only Download (296kB) |
||
Text
BAB V_051221.pdf Restricted to Registered users only Download (37kB) |
||
|
Text
DAFTAR PUSTAKA_051223.pdf Download (53kB) | Preview |
Item Type: | Thesis (Thesis) |
---|---|
Subjects: | T Technology > T Technology (General) |
Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
Depositing User: | Mr Admin Perpustakaan |
Date Deposited: | 02 Jan 2023 08:14 |
Last Modified: | 02 Jan 2023 08:14 |
URI: | http://repository.unida.ac.id/id/eprint/2477 |
Actions (login required)
View Item |