Fikri rachmawati, Nurul (2021) PEMBUATAN COKELAT PUTIH (White chocolate) DENGAN PENAMBAHAN BUBUK BAYAM MERAH (Amaranthus Tricolour L). Thesis thesis, Universitas Djuanda Bogor.
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| Item Type: | Thesis (Thesis) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Mr Admin Perpustakaan |
| Date Deposited: | 05 Jan 2023 04:25 |
| Last Modified: | 05 Jan 2023 04:25 |
| URI: | http://repository.unida.ac.id/id/eprint/2568 |
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