Najah, Halimatun (2021) KARAKTERISTIK FISIKOKIMIA DAN SENSORI VELVA BUAH PALA (Myristica fragrans Hout) DENGAN PENAMBAHAN CMC (Carboxy Methyl Cellulose). Thesis thesis, Universitas Djuanda Bogor.
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| Item Type: | Thesis (Thesis) |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Mr Admin Perpustakaan |
| Date Deposited: | 05 Jan 2023 07:14 |
| Last Modified: | 05 Jan 2023 07:14 |
| URI: | http://repository.unida.ac.id/id/eprint/2585 |
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