Aminullah, Aminullah Korespondensi Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Universitas Djuanda.
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Korespondensi SPECTRA AMINULLAH.pdf Download (4MB) | Preview |
Abstract
Korespondensi Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis
| Item Type: | Other |
|---|---|
| Subjects: | Q Science > QC Physics |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 23 Feb 2023 08:23 |
| Last Modified: | 23 Feb 2023 08:23 |
| URI: | http://repository.unida.ac.id/id/eprint/3067 |
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