Items where Subject is "Q Science > QC Physics"

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Poster (2021) Metode Identifikasi DNA Babi (Sus Scrofa Domesticus) pada Produk Berbasis Lemak Peningkatan Pendapatan Masyarakat UMKM Melalui Diversifikasi Produk Makanan Berbahan Baku Buah Campolay. IDS000003846 dan 000313206.

Aminullah, Aminullah Jurnal dan Korespondensi KAJIAN KANDUNGAN VITAMIN C, SIFAT FISIKOKIMIA, DAN SENSORI SELAI MANGGA ALPUKAT. Jurnal Teknologi Pertanian Andalas. ISSN 2579-4019

Aminullah, Aminullah Jurnal dan Korespondensi Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Jurnal dan Korespondensi PENINGKATAN SANITASI DALAM PROSES PEMBUATAN TAHU DAN PENGEMASAN DI UMKM TAHU ‘FAVORIT’ CISALOPA, DESA CINAGARA, KABUPATEN BOGOR, JAWA BARAT. Jurnal Penamas Adi Buana. ISSN 2622-5719

Aminullah, Aminullah Jurnal dan Korespondensi PROFIL PASTING DAN MUTU FISIK TEPUNG KACANG BAMBARA BOGOR BERDASARKAN WARNA KULIT ARI. Teknologi Pangan. ISSN 2597-436X

Aminullah, Aminullah Korespondensi A Synergistic of enzymes. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Application of check-all-that-apply (CATA) in sensory pro-file assessment of arabica dark roast and black pepper mixed coffee. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Biosilica Properties from Rice Husk using Various HCl Concentrations and Frequency Sources. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Universitas Djuanda.

Aminullah, Aminullah Korespondensi Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Universitas Djuanda.

Aminullah, Aminullah A synergistic of pectinase, cellulase, and glucoamylase on anthocyanin content and extraction yield of roselle petals. Jurnal Teknologi dan Industri Hasil Pertanian. ISSN 2302-4399

This list was generated on Sat Apr 13 07:35:22 2024 WIB.