Amalia, Lia and Setiarto, RHB and Fitrilia, Tiana and S, Masyrifah (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). pp. 1-14. ISSN 1684 5374
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Official URL: https://www.cell.com/heliyon/fulltext/S2405-8440(2...
| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 17 Apr 2023 00:55 |
| Last Modified: | 17 Apr 2023 00:55 |
| URI: | http://repository.unida.ac.id/id/eprint/3194 |
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