Rifqi, Muhamad and Oktri, Nabila and Amalia, Lia (2022) Kadar Gula Reduksi, Sukrosa, serta Uji Hedonic pada Hard Candy dari Penambahan Ekstrak Jagung Manis (Zea mays saccharata), Sukrosa, dan Madu”. Jurnal Agroindustri Halal, 8 (1). pp. 75-85. ISSN 2442-3548
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Official URL: https://ojs.unida.ac.id/Agrohalal/article/view/537...
| Item Type: | Article |
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| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 17 Apr 2023 00:56 |
| Last Modified: | 17 Apr 2023 00:56 |
| URI: | http://repository.unida.ac.id/id/eprint/3204 |
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