Pertiwi, S RR and Novidahlia, Noli and Aminullah, Aminullah and Rohmayanti, Titi and Siwi, Kurniati (2022) Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum. 1st Lekanatara Annual Conference on Natural Science Environment (LeNS 2021).
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| Item Type: | Article |
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| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 07 Jul 2023 05:59 |
| Last Modified: | 07 Jul 2023 05:59 |
| URI: | http://repository.unida.ac.id/id/eprint/3341 |
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