Items where Subject is "T Technology > TP Chemical technology"

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Number of items at this level: 15.

D

Dieny, Azkiya and Aminullah, Aminullah and Nur'utami, Dwi Aryanti and Aminah, Siti (2023) Efektivitas Ekstrak Daun Beluntas (Pluchea indica) sebagai Antimikroba pada Tahu Putih. Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati, 8 (2). pp. 31-40. ISSN 2527-323X

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Hadiati, Nurdauziah and Rohmayanti, Titi and Aminullah, Aminullah (2022) Penggunaan kemasan plastik polietilen biodegradable terhadap umur simpan gula kelapa pada Suhu Ruang. Pro Food, 8 (2). pp. 83-92. ISSN 2443-1095

Haris, Helmi Korespondensi : Physicochemical Quality of Oyster Mushroom for Functional Food. Jurusan Teknik Pertanian, Universitas Lampung dan PERTETA.

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Jumiono, A and Mardiah, Mardiah and Amalia, Lia and Puspasari, E (2023) IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN NABATI DAN PRODUK TURUNAN BAHAN NABATI. Jurnal Ilmiah Pangan Halal, 5 (1). ISSN 2715-4874

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Mardiah, Mardiah MAKANAN LANSIA BERBASIS TEPUNG LABU PARANG (Cucurbita moschata D.). Lakeisha.

Teknologi Pangan (2019) Paten Sederhana. IDS000002619.

Mardiah, Mardiah (2022) Produk Minuman Kesehatan Berbasis Ekstrak Rosela (Hibiscus Sabdariffa). Universitas Djuanda. (In Press)

Mardiah, Mardiah “Produk Minuman Kesehatan Berbasis Ekstrak Rosela (Hibiscus Sabdariffa)". Universitas Djuanda. (Unpublished)

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Pertiwi, S RR and Aminullah, Aminullah and Rajani, Rosidah Ulfah and Novidahlia, Noli (2022) Effect of Heat-Moisture Treatment on the Physicochemical Properties of Native Canistel Strach. Food Science and Technology, 42. ISSN 1678-457X

Pertiwi, S RR and Novidahlia, Noli and Aminullah, Aminullah and Rohmayanti, Titi and Siwi, Kurniati (2022) Sensory Properties of Snack Noodles Made from Canistel Flour and Mocaf with Addition of Guar Gum. 1st Lekanatara Annual Conference on Natural Science Environment (LeNS 2021).

Pertiwi, S RR and Novidahlia, Noli and Apriani, Yasri and Aminullah, Aminullah (2023) Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.). AGRITEKNO : Jurnal Teknologi Petanian, 12 (1). pp. 23-32. ISSN 2620-9721

Pertiwi, S RR and Novidahlia, Noli and Mustofa, Muhammad and Aminullah, Aminullah (2022) Karakteristik Fisikokimia Tepung Campolay (Pouteria Campechiana) Termodifikasi Secara Fisik Dan Biologi. Jurnal Agroteknologi, 16 (1). ISSN 2502-4906

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Rizal, Muhamad and Aminah, Siti and Kurniawan, Fakih and Aminullah, Aminullah (2022) Physicochemical and Sensory Profiles of Vanilla Ice Milk in Industrial Ageing Tanks Using Two Different Agitator Speeds. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry, 23 (1). pp. 1-12. ISSN 1582-540X

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Utami, Hanna M and Novidahlia, Noli and Aminullah, Aminullah (2022) Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata). Jurnal Agroindustri Halal, 8 (2). pp. 270-277. ISSN 2442-3548

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Velina, L M and Amalia, Lia and Kurniawan, M Fakih (2023) KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale). Food Scientia.

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