Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.)

Pertiwi, S RR and Novidahlia, Noli and Apriani, Yasri and Aminullah, Aminullah (2023) Karakteristik Mutu Tekstur dan Fisik Mi Glosor Berbahan Baku Pati Campolay (Pouteria campechiana) Termodifikasi Heat-Moisture Treatment dan Pati Umbi Garut (Maranta arundinacea l.). AGRITEKNO : Jurnal Teknologi Petanian, 12 (1). pp. 23-32. ISSN 2620-9721

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Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 07 Jul 2023 05:59
Last Modified: 07 Jul 2023 05:59
URI: http://repository.unida.ac.id/id/eprint/3342

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