Utami, Hanna M and Novidahlia, Noli and Aminullah, Aminullah (2022) Sifat Mutu Kimia dan Sensori Cookies Tepung Kulit Buah Naga Merah (Hylocereus Polyrhizus) dengan Penambahan Tepung Kacang Hijau (Vigna Radiata). Jurnal Agroindustri Halal, 8 (2). pp. 270-277. ISSN 2442-3548
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| Item Type: | Article |
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| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 07 Jul 2023 06:00 |
| Last Modified: | 07 Jul 2023 06:00 |
| URI: | http://repository.unida.ac.id/id/eprint/3346 |
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