Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods

Rahmat, Ridwan and Harris, Helmi and Ma'ruf, Amar and Ginantaka, Aditia (2023) Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods. Jurnal Agroindustri Halal. ISSN 2442-3548

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Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Industri Pertanian
Depositing User:	Andri Brawijaya
Date Deposited:	21 Oct 2023 03:31
Last Modified:	21 Oct 2023 03:31
URI:	http://repository.unida.ac.id/id/eprint/3579

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