Physicochemical Quality of Oyster Mushroom for Functional Food

Harris, Helmi and Rahmat, Ridwan and Fitrilia, Tiana and Syarbaini, A and Ma'ruf, Amar and Histifarina, Dian and Sembiring, Bagem (2023) Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung. ISSN 2549-0818

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Item Type: Article
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 21 Oct 2023 03:33
Last Modified: 21 Oct 2023 03:33
URI: http://repository.unida.ac.id/id/eprint/3580

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