Teknologi Pangan Produk Perikanan: Fermentasi Terasi

Ropikoh, S and Sufyan, MI and Harris, Helmi (2022) Teknologi Pangan Produk Perikanan: Fermentasi Terasi. Jurnal Pangan Halal, 4 (2). ISSN 2715-4874

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Teknologi Pangan Produk Perikanan fermnetasi terasi.pdf
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Item Type: Article
Subjects: T Technology > T Technology (General)
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 21 Oct 2023 03:38
Last Modified: 21 Oct 2023 03:38
URI: http://repository.unida.ac.id/id/eprint/3582

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