Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing

Hakim, AR and Harris, Helmi and Akil, S (2023) Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing. Jurnal Pangan Halal, 5 (1). ISSN 2715-4874

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Item Type: Article
Subjects: T Technology > T Technology (General)
Divisions: Sekolah Pascasarjana > Magister Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 21 Oct 2023 03:38
Last Modified: 21 Oct 2023 03:38
URI: http://repository.unida.ac.id/id/eprint/3583

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