IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN NABATI DAN PRODUK TURUNAN BAHAN NABATI

Jumiono, A and Mardiah, Mardiah and Amalia, Lia and Puspasari, E (2023) IDENTIFIKASI TITIK KRITIS KEHALALAN BAHAN NABATI DAN PRODUK TURUNAN BAHAN NABATI. Jurnal Ilmiah Pangan Halal, 5 (1). ISSN 2715-4874

[img] Text
Journal 2_jurnal ilmiah pangan halal.pdf
Download (242kB)
Official URL: https://ojs.unida.ac.id/JIPH/article/view/9998
Item Type: Article
Subjects: T Technology > TP Chemical technology
Divisions: Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User: Andri Brawijaya
Date Deposited: 18 Nov 2023 17:15
Last Modified: 18 Nov 2023 17:15
URI: http://repository.unida.ac.id/id/eprint/3900

Actions (login required)

View Item View Item
Repository Universitas Djuanda Bogor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.