KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale)

Velina, L M and Amalia, Lia and Kurniawan, M Fakih (2023) KARAKTERISTIK KIMIA DAN SENSORI SEDUHAN SERBUK SEMANGGI (Marsilea crenata) DENGAN PENAMBAHAN JAHE MERAH (Zingiber officinale). Food Scientia.

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Official URL: https://jurnal.ut.ac.id/index.php/foodscientia/art...

Item Type:	Article
Subjects:	T Technology > TP Chemical technology
Divisions:	Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User:	Andri Brawijaya
Date Deposited:	18 Nov 2023 17:15
Last Modified:	18 Nov 2023 17:15
URI:	http://repository.unida.ac.id/id/eprint/3901

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