Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l) Menggunakan Metode Response Surface Methodology (RSM)

Utami, Intan and Mardiah, Mardiah and Amalia, Lia and Aminah, Siti (2023) Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l) Menggunakan Metode Response Surface Methodology (RSM). Jurnal Agroindustri Halal. ISSN 2442-3548

	Text Journal 1_JAH.pdf Download (581kB)
	Text Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l).pdf Download (607kB)

Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User:	Andri Brawijaya
Date Deposited:	18 Nov 2023 17:15
Last Modified:	18 Nov 2023 17:15
URI:	http://repository.unida.ac.id/id/eprint/3903

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