Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana)

Setiarto, RHB and Amalia, Lia and Handayani, Tiara (2022) Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana). The 9th International Symposium on Innovative Bioproduction Indonesia on Biotechnology and Bioengineering.

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Item Type:	Article
Subjects:	T Technology > T Technology (General)
Divisions:	Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan
Depositing User:	Andri Brawijaya
Date Deposited:	02 Mar 2024 06:03
Last Modified:	02 Mar 2024 06:03
URI:	http://repository.unida.ac.id/id/eprint/4193

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