PENGARUH PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2005 TERHADAP KUALITAS PRODUK PANGAN PADA DEPARTEMEN PRODUKSI NOODLEPT. JAKARANA TAMA FOOD INDUSTRY (FACTORY) BOGOR

Aprilia, Selvina and Samsuri, samsuri and Andari, Titiek T (2017) PENGARUH PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2005 TERHADAP KUALITAS PRODUK PANGAN PADA DEPARTEMEN PRODUKSI NOODLEPT. JAKARANA TAMA FOOD INDUSTRY (FACTORY) BOGOR. Jurnal Visionida, 3 (2). ISSN 2550-0694

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Item Type: Article
Subjects: H Social Sciences > HG Finance
Divisions: Fakultas Ekonomi (FE) > Manajemen
Depositing User: Andri Brawijaya
Date Deposited: 25 Oct 2022 04:10
Last Modified: 25 Oct 2022 04:10
URI: http://repository.unida.ac.id/id/eprint/2175

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