Items where Author is "Fitriani, Cici"

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Fitriani, Cici (2023) KARAKTERISTIK KIMIA DAN SENSORI KULIT PIE BERBAHAN DASAR TEPUNG MOCAF (Modified cassava flour) DAN TEPUNG KEPALA IKAN LELE DUMBO (Clarias gariepinus). Thesis thesis, Universitas Djuanda Bogor.

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