Repository Universitas Djuanda Bogor

Items where Author is "Hakim, AR"

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Article

Hakim, AR and Harris, Helmi and Akil, S (2023) Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing. Jurnal Pangan Halal, 5 (1). ISSN 2715-4874

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