Items where Author is "Hakim, L"

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Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289

Aminullah, A and Mardiah, M and Hakim, L and Argani, A.P and Syahbirin, G (2018) Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR. Asian Journal of Chemistry, 30 (6). pp. 1317-1320. ISSN 09707077

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