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Setiarto, RHB and Amalia, Lia and Handayani, Tiara (2022) Effect of Types and Concentrations of Stabilizers for Organoleptic and Nutritional Quality of Functional Food Product Velva Campolay (Pouteria campechiana). The 9th International Symposium on Innovative Bioproduction Indonesia on Biotechnology and Bioengineering.