Items where Author is "Irawan, Ari"

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Nacing, Nursyawal and Irawan, Ari and Pertiwi, S RR and Aminullah, A Profil Gelatinisasi dan Sifat Fisik Tepung Campolay Masak Penuh dan Lewat Matang (Pouteria campechina). Jurnal Agroindustri Halal. ISSN 2442-3548


Irawan, Ari (2019) PROFIL GELATINISASI DAN SIFAT FISIK TEPUNG CAMPOLAY MASAK PENUH DAN LEWAT MATANG (Pouteria campechiana). Skripsi thesis, Universitas Djuanda Bogor.

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