Items where Author is "Nurul Imani, annisa"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item TypeNo Grouping
Number of items: 1.

Nurul Imani, annisa (2022) KARAKTERISTIK KIMIA DAN SENSORI KUE KERING BERBAHAN BAKU TEPUNG MOCAF DAN TEPUNG CAMPOLAY (Pouteria campechiana). Thesis thesis, Universitas Djuanda Bogor.

This list was generated on Thu Jul 18 04:52:17 2024 WIB.
Repository Universitas Djuanda Bogor is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.