Items where Author is "Permata, Febia"

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Permata, Febia (2023) SUBSTITUSI TEPUNG KACANG MERAH (Phaseolus vulgaris L.) TERHADAP SIFAT KIMIA DAN MUTU SENSORI KUE KEMBANG GOYANG BERBAHAN DASAR TEPUNG BERAS (Oryzae sativa). Thesis thesis, Universitas Djuanda Bogor.

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