Items where Author is "S, Masyrifah"

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Amalia, Lia and Setiarto, RHB and Fitrilia, Tiana and S, Masyrifah (2022) Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures. Heliyon, 8 (10). pp. 1-14. ISSN 1684 5374

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