Items where Author is "Sembiring, Bagem"

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Harris, Helmi and Rahmat, Ridwan and Fitrilia, Tiana and Syarbaini, A and Ma'ruf, Amar and Histifarina, Dian and Sembiring, Bagem (2023) Physicochemical Quality of Oyster Mushroom for Functional Food. Jurnal Teknik Pertanian Lampung. ISSN 2549-0818

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