Items where Author is "Windu Wulandari, Retsya"

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Windu Wulandari, Retsya (2022) FORMULASI BOLU KUKUS BEBAS GLUTEN DARI BAHAN BAKU TEPUNG KACANG HIJAU (Vigna radiata) DAN MAIZENA. Thesis thesis, Universitas Djuanda Bogor.

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