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Aminullah, A and Mardiah, M and Hakim, L and Syahbirin, G and Kemala, T (2019) Spectra and carbonyl index changes on processed beef fats using fourier transform infrared spectrometer and principal component analysis. Spectroscopy Letters : An International Journal for Rapid Communication. ISSN 1532-2289
Mardiah, M and Rahmawati, S I (2019) Utilization of Amorphophallus Oncophyllus for Decreasing Blood Sugar on Hyperglycemic Rat. Journal of Pharmaceutical Sciences and Research, 11 (8). ISSN 0975-1459
Teknologi Pangan (2019) Paten Sederhana. IDS000002619.
Raden Siti, Nurlaela (2019) Metode Pengeringan dan pengemasan simplisia gulma suruhan (pepermia pellucida) sebagai sumber antioksidan. thesis, Sekolah Pascasarjana.