Items where Division is "Sekolah Pascasarjana > Magister Teknologi Pangan" and Year is 2020

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Number of items: 5.

I

Imalia, Dwi Putri and Mardiah, M and Soewarno, T S (2020) UTILIZATION OF CAESALPINIA SAPPAN L. EXTRACTION AS A NATURAL COLORANT IN SHRIMPPASTE. Indonesian Journal of Applied Research, 1 (2). pp. 103-117. ISSN 2722-6395

M

Mardiah, M (2020) The Making of Instant Porridge of Pumpkin (Cucurbita moschata D.) for the Elderly. In: 4TH BICAS 2020.

Mardiah, M and Andini, F and Hafiani, N and Fitrilia, Tiana and Widowati, Sri (2020) EFFECT OF DRYING METHOD ON PHYSICOCHEMICAL PROPERTIES OF PUMPKIN FLOUR. International Journal of Advanced Science and Technology, 29 (7). pp. 3174-3189. ISSN 2005-4238

Mardiah, M and Fitrilia, Tiana and Widowati, S and Andini, Sumi Fitri (2020) Komposisi Proksimat Pada Tiga Varietas Tepung Labu Kuning (Cucurbita Sp). Jurnal Agroindustri Halal, 6 (1). ISSN 2442-3548

S

Saraswati, A R and Mardiah, M and Taniwiryono, D (2020) FORMULATION OF READY TO DRINK (RTD) MADE FROM ROSELLE (HIBISCUS SABDARIFFA. L) TEA AND STEVIA (STEVIA REBAUDIANA) LEAF SAFE FOR DIABETICS. Indonesian Journal of Applied Research. ISSN 2722-6395

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