Items where Division is "Sekolah Pascasarjana > Magister Teknologi Pangan" and Year is 2023

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H

Hakim, AR and Harris, Helmi and Akil, S (2023) Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing. Jurnal Pangan Halal, 5 (1). ISSN 2715-4874

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Wardhani, SA and Harris, Helmi and Fanani, MZ (2023) Kajian Produk Olahan Susu Fermentasi. Jurnal Pangan Halal, 5 (1). ISSN 2715-4874

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