Aminullah, Aminullah Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics. Universitas Djuanda.
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Abstract
Korespondensi Optimization on process of ripe canistel (Pouteria campechiana) fruit flour based on several quality characteristics
| Item Type: | Other |
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| Subjects: | Q Science > QC Physics Q Science > QD Chemistry |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 23 Feb 2023 08:23 |
| Last Modified: | 23 Feb 2023 08:23 |
| URI: | http://repository.unida.ac.id/id/eprint/3073 |
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