Amalia, Lia (2020) Effect of Blanching on The Physicochemical Characteristics and Microstructure of Canistel Seed Flour (Pouteria Campechiana (Kunth) Baehni. African Journal of Food, Agriculture, Nutrition and Development, 20 (7). pp. 17063-17080. ISSN 1684 5374
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Official URL: https://www.ajfand.net/AJFAND/aboutAJFAND.html#gsc...
| Item Type: | Article |
|---|---|
| Subjects: | Q Science > QD Chemistry |
| Divisions: | Fakultas Ilmu Pangan Halal (FIPHAL) > Teknologi Pangan |
| Depositing User: | Andri Brawijaya |
| Date Deposited: | 17 Apr 2023 00:55 |
| Last Modified: | 17 Apr 2023 00:55 |
| URI: | http://repository.unida.ac.id/id/eprint/3195 |
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